Productive
areas include the zones of:
Ispica
(RG), has a production of 8,800
tonnes a year on a cultivation of 100 HA.
The harvest-time:

Chioggia
(VE),
has a production of
7,000 tonnes a year on
a cultivation of 100 HA.
The
harvest-time:


Trasacco
(AQ), has
a production of 3,500
tonnes a year on
a cultivation of 50 HA.
The
harvest-time:
Fresh
carrots for the industry
Pickled
carrots for the industry
Carrots
for the market

Fiumicino
(Rome) on a cultivation of 20 HA.

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