|
The town
, in the province of Venice, is renowned for the production
of carrots and radicchio. Thanks to the packaging centre
of 1800 Sq. meters, and a production capacity of 1,500
tonnes a day, Pavianifrutta exports its products all over
Europe.
The production, on a cultivation of 100 HA, is based
on innovative concepts of integrated agriculture which encourage
the 70 % reduction, on the maximum limits fixed by the Italian
legislation, in the use of phytosanitary. With the control
of the whole productive cycle, Pevianifrutta guarantees genuine
products to all its end-users.
|
